I've been craving this since one of my flatmates made some chicken curry. I couldn't have hers because I don't eat chicken :( and so I decided to make a seafood version. The Japanese have definitely it so convenient to cook curries. All you need is the curry stock cubes (they're huge), your choice of meat, onions, oil and some vegetables whichever you prefer. I used carrots, baby corn, peas, green peas and corn. The instructions are actually given on the packet of the curry stock cube, so you can't go wrong with it no matter how bad of a cook you think you are (which you're probably not).
I served this with some Udon noodles and it was very good.
So go on ahead, look for some Japanese curry stock, keep calm and make a curry. ;)
So go on ahead, look for some Japanese curry stock, keep calm and make a curry. ;)